Important Requirement: Applicants must be residents of Cambridge, ON. Applications from outside Cambridge will not be considered.

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server/Cashier to join our team. In this role, you will be responsible for providing exceptional customer service while efficiently handling food orders and transactions. You will play a crucial part in creating a positive dining experience for our guests by ensuring that their needs are met promptly and professionally.

SKILLS

• Strong background in food service with restaurant experience preferred.
• Proficient in food preparation techniques and knowledge of food handling safety standards.
• Familiarity with POS systems, particularly Micros POS, is a plus.
• Excellent time management skills to handle multiple tasks efficiently during peak hours.
• Exceptional customer service skills with the ability to engage positively with guests.
• Basic math skills for accurate cash handling and transaction processing.
• Knowledge of sanitation practices to maintain a clean work environment.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Experience in upselling menu items to enhance customer satisfaction. Join our team as a Server/Cashier where you can showcase your skills in a vibrant environment while contributing to an enjoyable dining experience for our customers!
  Job Type: Part-time
  Pay: From $17.20 per hour
  Expected hours: No less than 15 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In perso

• Greet customers warmly and take food and beverage orders accurately.
• Prepare food items according to established recipes and standards, ensuring quality and presentation.
• Operate the POS system, including Micros POS, to process transactions efficiently.
• Handle cash and credit card payments, maintaining accuracy in cash handling.
• Provide excellent customer service by addressing guest inquiries and resolving any issues that may arise.
• Upsell menu items to enhance the dining experience and increase sales.
• Maintain cleanliness and sanitation standards in the dining area and kitchen as per food safety regulations.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Assist in training new staff members on food preparation, service techniques, and sanitation practices.