JOB SUMMARY:

We are looking for a dedicated, multi-skilled individual to join our team as a Cook / Server / Cashier. This versatile role requires someone who can confidently handle food preparation, provide outstanding customer service, and manage payment transactions. If you thrive in a fast-paced environment and enjoy being part of a team that creates great dining experiences, we’d love to meet you!

REQUIREMENTS:

• Previous experience in food service, cooking, or restaurant operations is a plus, but not required—training will be provided.
• Basic math skills for handling transactions and portion measurements.
• Familiarity with POS systems is a plus.
• Strong communication and interpersonal skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Must be able to stand for extended periods and perform physical tasks (e.g., lifting, bending, and reaching).
• Willingness to learn and take on a variety of responsibilities.

GENERAL DUTIES:

• Assist with cleaning duties in both kitchen and dining areas.
• Work collaboratively with team members to ensure smooth daily operations.
• Follow all health, safety, and hygiene standards at all times.
• Contribute to a positive work environment through a strong team ethic and professional conduct.