Cashier/Server at FATBURGER
Nanaimo, BC V9T 4Z4, Canada -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

17.85

Posted On

18 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Flexible Schedule, Communication Skills, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic kitchen staff. In this role, you will play a vital part in ensuring the smooth operation of our kitchen by assisting with meal preparation, food handling, and maintaining high standards of food safety. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!

REQUIREMENTS

  • Previous experience in the food industry or food service is preferred but not required.
  • Knowledge of food preparation techniques and meal preparation processes is an advantage.
  • Familiarity with food safety practices and regulations is essential.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong communication skills and ability to work collaboratively as part of a team.
  • Willingness to learn new skills and adapt to changing demands in the kitchen.
  • A positive attitude and commitment to providing excellent service.
    Join our team today and contribute your skills to create delicious meals that bring joy to our customers!
    Job Types: Full-time, Part-time
    Pay: From $17.85 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Nanaimo, BC V9T 4Z4: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in meal preparation and cooking according to established recipes and standards.
  • Perform food handling tasks while adhering to food safety regulations and guidelines.
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
  • Support the kitchen team in ensuring timely service during peak hours.
  • Help with inventory management by checking stock levels and reporting shortages.
  • Collaborate with team members to ensure a positive dining experience for guests.
  • Follow all health and safety protocols to maintain a safe working environment.
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