Cashier/Server

at  FATBURGER

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic kitchen staff. In this role, you will play a vital part in ensuring the smooth operation of our kitchen by assisting with meal preparation, food handling, and maintaining high standards of food safety. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!

REQUIREMENTS

• Previous experience in the food industry or food service is preferred but not required.
• Knowledge of food preparation techniques and meal preparation processes is an advantage.
• Familiarity with food safety practices and regulations is essential.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication skills and ability to work collaboratively as part of a team.
• Willingness to learn new skills and adapt to changing demands in the kitchen.
• A positive attitude and commitment to providing excellent service.
  Join our team today and contribute your skills to create delicious meals that bring joy to our customers!
  Job Types: Full-time, Part-time
  Pay: From $17.40 per hour
  Expected hours: 25 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Shift:

• Day shift
• Evening shift

Work days:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Nanaimo, BC V9T 4Z4: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

• Assist in meal preparation and cooking according to established recipes and standards.
• Perform food handling tasks while adhering to food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Support the kitchen team in ensuring timely service during peak hours.
• Help with inventory management by checking stock levels and reporting shortages.
• Collaborate with team members to ensure a positive dining experience for guests.
• Follow all health and safety protocols to maintain a safe working environment.