Cashier at Sonny’s BBQ

Nicholasville, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

10.0

Posted On

07 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Point Of Sale (POS) System, Customer Service, Order Taking, Cash Handling, Interpersonal Skills, Basic Mathematics, Multitasking, Time Management, Communication Skills, Teamwork, Reading, Writing

Industry

Restaurants

Description

Description Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team. Benefits for team members are: Family-Friendly Hours Competitive Pay Eat Free when working Paid Time Off after one year Christmas and Thanksgiving Off Team Member of Quarter Awards Program Incentive Opportunities Medical, Dental, and Vision Coverage Additional Supplemental Benefits (Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.) At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow. General Purpose To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever! Essential Duties (may include, but not limited to) Answer incoming calls Work cooperatively with all other staff Take food orders Bag all orders and ensure accuracy of the order and that all condiments and utensils are included in every order Interact with guests in a positive friendly manner Assist with the packing of orders related to catering Ability to use Point of Sale system Able to take order via the drive thru window Handle Curbside orders Assist with the restocking of all items Clean and maintain the general work area Ability to perform other duties as assigned Qualification Requirements Able to work independently and as part of a team Able to handle multiple tasks simultaneously Can be calm under pressure Must be dependable and can maintain a flexible schedule Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position. Required Skills and Experience Related experience and/or training in the restaurant industry. Strong interpersonal skills. Basic reading, writing, and mathematical skills Constant ability to push, pull, lift, carry and or move up to 10 pounds. Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions. Physical Demands and Work Environment (so you know what you are getting into) The physical demands described here are representative of those that must be met by any FOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Must be able to handle products, cash, transactions and POS equipment Ability to communicate effectively with other Team Members, including speaking and listening. The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. Sonny’s is a fast-paced environment and requires constant human interaction and movement. While performing the duties of the job, team members regularly work with or near moving mechanical parts. Cashiers must have the ability to perform the essential functions up to an 8-hour shift. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.

Responsibilities

Provide a memorable guest experience by taking food orders via phone, drive-thru, and in-person. Ensure order accuracy, handle payments through the POS system, and maintain a clean work area.