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Cashier at Taco Bamba Fair Lakes
Herndon, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Order Taking, Food Running, Cleaning, Menu Memorization, Opening Procedures, Closing Procedures, Midshift Procedures, Teamwork, Basic Math, Conflict Resolution, Verbal Communication, Technology Comfort, Multitasking, Prioritization

Industry

Restaurants

Description
Description A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo. Cashiers will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, and complete prep for service. Duties and Responsibilities: Provide excellent customer service during guests dining experience, from entry to exit and everything in between. Memorize the menu at your location. Maintain guest facing areas by organizing and cleaning, including but not limited to bathrooms, dining room, tables, windows, etc. Complete opening, closing, and midshift procedures as directed by your supervisor. Complete preparation as needed, as directed by your supervisor. Requirements Minimum Able to speak English Comfortable working with a team Basic math (addition and subtraction) Able to take constructive criticism Able to handle conflict with potential guest issues Able to read and follow intructions Good verbal communication skills Comfortable with technology Able to multitask and prioritize on the fly Preferred Prior experience in a retail or restaurant job Able to speak Spanish Physical Requirements Able to lift 25+ pounds Able to stand on their feet for 8 hours uninterrupted Able to be stationary for multiple hours at a time completing repetitive tasks Able to move quickly throughout the restaurant Able to access and navigate all areas of the restaurant Able to work in excessive heat and cold associated with the kitchen environment
Responsibilities
The Cashier is responsible for delivering excellent and efficient customer service across various areas, including the point of sale, dining room, and Expo station. Key duties involve taking orders, running food, maintaining cleanliness, handling to-go orders, and completing necessary service preparations.