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Cashier at URI INC

Burbank, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

0.0

Posted On

16 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Cash Handling, Food Safety, Teamwork, Communication, Order Accuracy, Menu Knowledge, Sanitation

Industry

Restaurants

Description

Description Cashier - FOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price and with a “WOW” level guest experience. We align ourselves on simple Core Values to ensure that we reach our mission the right way. Our Core Values are Excellence Teamwork and Care. If this describes you and you are passionate about food, quality, guest service and growth, come join our team! Responsibilities: Provides a “WOW” experience to our Guests by bringing our awesome menu to life! Greets all guests in a friendly, helpful, and timely manner Takes guest orders and repeats order to ensure accuracy Offers information and suggestions about menu to the guest Assembles and expedites items to complete guest orders Processes cash and credit card transactions Ensures cash drawer balances at the end of the shift Communicates with Team regarding order status and availability of product Maintains guest contact areas in a clean, sanitary, and safe manner Understands and complies with food safety and temperature standards Adheres to all company food and safety guidelines Benefits & Perks: Free Shift Meal Paid Vacation Training and Development Opportunities Flexible Schedule Referral Bonus – $300 per referral (upon completion of 90 days) Medical, Dental, Vision and Life Insurance upon eligibility

Responsibilities

The Cashier provides a 'WOW' experience to guests by greeting them in a friendly manner, taking orders accurately, and processing transactions. They also maintain cleanliness in guest contact areas and adhere to food safety guidelines.