Cashier at Westgate Resorts

River Ranch, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

15.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Greeting, Menu Explanation, Beverage Preparation, Recipe Following, Inventory Maintenance, Restocking, Decision Making, Following Instructions, Lifting

Industry

Hospitality

Description

Company Description Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which lies on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour south of Orlando. Enjoy the surroundings and excitement that our amazing resort offers such as incredible outdoor recreational opportunities, including the River Country Water Park, horseback riding, airboat and swamp buggy rides, trap & skeet range, full-service marina and award-winning Saturday night rodeo. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Job Description Serves as primary contact to guests and team members upon arrival in outlet and on phone. Specifically responsible for the following detailed duties. As a Cashier you will: Greet customers with enthusiasm Educate customers by presenting and explaining the menu; answering questions Prepare gourmet beverages, pastries and ice cream by following prescribed recipes and preparation techniques Maintain inventories by replenishing and restocking supplies To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment. Qualifications Make decisions based on your own judgment and company policy. Follow instructions without close supervision. Occasional carrying and lifting of items up to 50 pounds. Must be able to work weekends and holidays as needed. Must have 1 year of F&B experience. Westgate Resorts is a smoke and tobacco-free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate. Required to pass a background check, drug test, and prove eligibility to work in the United States Additional Information Why Westgate? 401K with generous company match Get access to your pay as you need it with our Daily Pay benefit Wellness Programs Fun, family culture Employee Assistance Program (EAP) Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.) Advancement & development opportunities Community Involvement Programs Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [email protected] with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice. Property: 46103-WG River Ranch Resort Career Site Category: Food & Beverage Compensation: USD 15 - USD 15 - hourly

Responsibilities

The Cashier serves as the primary contact for guests and team members upon arrival, responsible for greeting customers with enthusiasm and educating them by presenting and explaining the menu. Specific duties include preparing gourmet beverages, pastries, and ice cream according to recipes, and maintaining inventories by replenishing and restocking supplies.