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Cashier - WNM Express - Conroe at WINGS N MORE FRANCHISE GROUP
Conroe, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Cash Handling, Point Of Sale Systems, Communication, Food Safety, Cleaning, Stocking, Problem Solving, Upselling

Industry

Food and Beverage Services

Description
Job DetailsJob Location: Conroe, TX 77304CASHIER ROLE This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. The cashier has the greatest perceived responsibility – direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile! PRINCIPAL RESPONSIBILITIES Ensure that safe handling procedures are followed at all times. Ensure that each guest has a positive, long lasting impression of our restaurant’s experience. Up-to-date knowledge of all product and procedural changes Assist all other positions when necessary. PRIMARY DUTIES Lead Guest Contact Greet all guests. Handle all orders and inquires. Properly ring in all sales through the POS/register system. Ask for add-on sales. Collect payment. Verify age of all guests requesting beer or wine, and fill beverage orders. Resolve low level customer issues with efficiency and a good attitude. Ensure the quality of the food, service and facilities. Keep the counter clean and stocked. Clean the tables, chairs, doors, windows and dining room floor. Maintain front trash can; clean exterior and empty trash cans. Maintain bathrooms; clean and stock. Qualifications
Responsibilities
The cashier is responsible for providing excellent guest service, including greeting customers, taking accurate orders, and processing payments. They also maintain the cleanliness and organization of the dining area, restrooms, and service counters.