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Cashier at Zankou Chicken

Vernon, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

19.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Order Taking, Cash Handling, Credit Card Processing, Teamwork, Communication, Food Safety, Sanitation, Menu Knowledge, Problem Solving

Industry

Restaurants

Description

Description Cashier - FOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 14 locations (and growing) across Southern California. At Zankou, we serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price and with a “WOW” level guest experience. We align ourselves on simple Core Values to ensure that we reach our mission the right way. Our Core Values are Excellence Teamwork and Care. If this describes you and you are passionate about food, quality, guest service and growth, come join our team! Responsibilities: Provides a “WOW” experience to our Guests by bringing our awesome menu to life! Greets all guests in a friendly, helpful, and timely manner Takes guest orders and repeats order to ensure accuracy Offers information and suggestions about menu to the guest Assembles and expedites items to complete guest orders Processes cash and credit card transactions Ensures cash drawer balances at the end of the shift Communicates with Team regarding order status and availability of product Maintains guest contact areas in a clean, sanitary, and safe manner Understands and complies with food safety and temperature standards Adheres to all company food and safety guidelines Benefits & Perks: Free Shift Meal Paid Vacation Training and Development Opportunities Flexible Schedule Referral Bonus – $300 per referral (upon completion of 90 days) Medical, Dental, Vision and Life Insurance upon eligibility

Responsibilities

The Cashier is responsible for providing a "WOW" guest experience by greeting customers, accurately taking orders, suggesting menu items, and assembling orders. They must also process all payment transactions accurately and ensure the cash drawer balances at the end of the shift.