Start Date
Immediate
Expiry Date
12 Nov, 25
Salary
0.0
Posted On
12 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
It, Flexible Schedule, Completion, Philosophy
Industry
Hospitality
POSITION SUMMARY
Under the direction of the Banquet Captain(s), Manager Catering & Banquets the Banquet Service is responsible for exceptional and quality food and beverage service to banquet guests, including the set-up of table service. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.
KEY ACCOUNTABILITIES
EDUCATION AND QUALIFICATIONS
Please refer the Job description for details