Casual Bar & Waiting Staff at The Queens Hotel Dundee
Dundee DD1 4DU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

12.21

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Training, Communication Skills, Hospitality Industry, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our vibrant team. As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide outstanding service, ensuring that every guest feels welcomed and valued while enjoying their meals. You will work closely with the kitchen staff and management to maintain high standards of food safety and guest satisfaction.

EXPERIENCE

  • Previous experience in a restaurant or hospitality environment is preferred but not essential; training will be provided.
  • Strong time management skills to handle multiple tables efficiently during busy periods.
  • A passion for culinary arts and knowledge of menu items is advantageous.
  • Excellent communication skills with a focus on providing outstanding guest services.
  • Ability to work effectively in a team-oriented environment while also being self-motivated.
    Join us in creating memorable dining experiences for our guests while developing your skills in the hospitality industry!
    Job Type: Part-time
    Pay: £12.21 per hour
    Expected hours: 5 – 15 per week

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person
Reference ID: PT Bar & Wait Staf

Responsibilities
  • Greet and seat guests promptly with a warm and friendly attitude.
  • Take accurate food and drink orders, ensuring clarity and attention to detail.
  • Serve food and beverages in a timely manner, adhering to restaurant standards.
  • Upsell menu items and specials to enhance the dining experience and increase sales.
  • Maintain cleanliness and organisation of the dining area, including tables, chairs, and service stations.
  • Assist with food safety practices by ensuring proper handling and storage of food items.
  • Respond promptly to guest inquiries or concerns, providing excellent guest services at all times.
  • Collaborate with kitchen staff to ensure timely preparation of orders and address any issues that may arise during service.
  • Perform basic maths calculations for billing purposes, ensuring accuracy in transactions.
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