Job Ref: ELI2998
Branch: Ashdown Park
Location: Ashdown Park, Forest Row
Salary/Benefits: Competitive salary plus generous share of service charge*
Contract type: Casual
Hours: Full Time
Shift pattern: Various
Hours per week: Various
Posted date: 03/09/2025
Closing date: 17/10/2025
Our kitchen team is expanding and we have a fantastic opportunity to join our award winning, friendly brigade as a Casual Chef.
The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

KEY SKILLS

• Committed to the highest standards of cuisine, presentation and food preparation.
• A good team player with initiative.
• Relevant experience in a high quality kitchen.
• A good understanding of HACCP procedures and implementation, preferable.

KEY RESPONSIBILITIES

• To ensure the correct preparation, cooking and presentation of food to the highest standards in conjunction with the section head.
• To ensure that efficient and smooth service is always maintained through forward planning.
• To ensure good working relationships with colleagues and other departments.
  If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.
  At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
  About Ashdown Park Hotel Country Club:
  Ashdown Park Hotel and Country Club is a stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest. With an award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lounges, 17 conference banqueting rooms, Cocktail Bar, Brasserie, fully equipped Country Club and Spa, we offer our guests a complete experience.
  Why work at Ashdown Park Hotel Country Club:
  As an accredited Investor in People, we are dedicated to the development of our staff. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals – this could be you!

If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.

• service charge amount is dependent on overall sales performanc