Casual Chef de Partie at Minor International

Maitland, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Cooking Methods, Team Collaboration, Communication Skills, Food Presentation, Stock Control, Menu Development, Positive Attitude, Proactive Mindset, Passion for Food

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Cypress Lakes Resort are seeking several talented and passionate Casual Chef de Parties to join our experienced culinary team. This is your chance to work in a stunning Hunter Valley location alongside a team that takes pride in delivering high-quality dining experiences across breakfast, lunch, and dinner service. Key Responsibilities: Collaborate with fellow kitchen team members to ensure smooth and efficient daily operations. Prepare and cook meals to the highest standard, following recipes and maintaining consistency. Present beautifully crafted dishes, ensuring every plate leaves the kitchen perfectly dressed. Maintain stock control and ensure the safe and proper storage of food and kitchen supplies. Contribute creative ideas and assist in developing new menu items with the Head Chef. Qualifications What We’re Looking For: Certificate III in Commercial Cookery (or equivalent qualification). Proven experience in a similar role within a fast-paced kitchen environment. Strong knowledge of a variety of cooking methods and techniques. Excellent communication skills and a team-focused mindset. A positive, proactive attitude and genuine passion for food. Flexibility to work across breakfast, lunch, and dinner shifts as per roster requirements. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Responsibilities

The Casual Chef de Partie will collaborate with kitchen team members to ensure smooth daily operations and prepare high-quality meals. They will also maintain stock control and contribute creative ideas for new menu items.