We are a respected events and hospitality company, delivering exceptional culinary experiences across a diverse portfolio of functions. As part of our ongoing growth, we are seeking skilled and motivated Chef de Parties to join our casual workforce. This role offers the opportunity to work flexibly across a variety of high-profile events and venues, contributing to the delivery of exceptional food and service.

WHO WE ARE LOOKING FOR:

• Minimum of 2 years of previous experience in professional kitchens at CDP level.
• Take pride in high hygiene and cleanliness standards.
• Bring passion, creativity, and a great attitude to the team.
• Can adapt quickly to new venues and menus.

SKILLS / QUALIFICATIONS

We are looking for experienced Chef de Partie’ with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Based in busy kitchens, your main tasks will be to:

• Preparing and presenting dishes in accordance with menu specifications and company standards.
• Ensuring all food production is carried out with a focus on quality, consistency, and efficiency.
• Collaborating with the wider kitchen team to ensure smooth and professional service delivery.
• Upholding the highest standards of hygiene, cleanliness, and food safety in all areas of the kitchen.