Casual Chef De Partie at The Bavarian Coomera
We are currently seeking a Casual Chef De Partie to join our team at The Bavarian in Coomera. The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. This role offers the opportunity to work with a dynamic team and further develop your culinary skills.

Job Requirements:

• Previous experience working as a Chef De Partie or in a similar role
• Knowledge of food safety and hygiene practices
• Ability to work in a team environment
• Strong communication skills
• Flexibility to work evenings and weekends

If you are a motivated and talented Chef De Partie looking for a new opportunity, we would love to hear from you. Please submit your resume and cover letter to apply for this position.
Casual Commis Chef at The Bavarian - Westfield CoomeraJob Description:
The Bavarian at Westfield Coomera is looking for a Casual Commis Chef to join our dynamic kitchen team. As a Casual Commis Chef, you will be responsible for preparing high-quality meals according to our recipes, assisting with kitchen tasks, and maintaining a clean and organized work environment.

Key Responsibilities:

• Prepare and cook menu items in compliance with food safety standards
• Assist with food preparation and kitchen tasks as needed
• Maintain a clean and organized kitchen environment
• Collaborate with other kitchen staff to ensure smooth operations
• Follow recipes and presentation specifications

Requirements:

• Prior experience working as a Chef
• Strong knowledge of food safety and sanitation practices
• Ability to work well in a fast-paced environment
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays

Benefits:
The Bavarian offers competitive wages, opportunities for growth and development, and a fun and friendly work environment. Join our team and be a part of a leading restaurant group in Queensland.
How to apply: Click on the Apply Now button to apply through Zapid Hire

• Prepare and cook menu items in compliance with food safety standards
• Assist with food preparation and kitchen tasks as needed
• Maintain a clean and organized kitchen environment
• Collaborate with other kitchen staff to ensure smooth operations
• Follow recipes and presentation specification