As a Casual Chef de Partie at The Dell, based at St Mary’s Stadium, you’ll be part of a passionate team dedicated to delivering high-quality food in a dynamic, fast-paced environment. Your role will involve assisting with the preparation, presentation, and service of fresh, delicious dishes, ensuring they meet the high standards expected.

This position is ideal for a chef with a strong background in fresh food preparation, looking for a busy yet rewarding role.

• To support the Head Chef in all aspects of food creation.
• To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes, and service styles.
• To assist with the management of the food stock on-site to achieve the target gross profits, prevent losses, and ensure all current legislation is adhered to.
• Create good staff, customer, and client relations.
• In conjunction with the Head Chef ensure that all systems and procedures in the Health & Safety and Food Safety Manuals are always maintained throughout the year.
• To prepare and serve breakfast, lunch and dinner.
• Adhere to all COSHH procedures.
• Manage waste and stock rotation ensuring wastage report is completed and reporting any discrepancies to Head / Sous Chef.
• Ensure that any food and liquor orders that you place are accurate, stocks are kept to a minimum and that wastage is always minimised along with making sure all stock on site within your area of responsibility is kept safe labelled and always stored correctly following company policy.