Eddy and Wolff has an excellent opportunity for a Casual Chef to join our team in Robina.
Experience and Pay Classification
Level 2 - Cook Grade 1 Weekday $32.31 / Weekend $38.78
Availability
Required: Friday and Saturday: 5pm-11pm
Optional: Weekday 5pm-1030pm
* Optional opportunity to work during the day as a prep chef once properly trained, excellent attitude and work ethic and if there is availability.

Working closely with the management team, the Chef will be responsible for the day to day running of the kitchen operations ensuring the highest quality and consistency of food, along with:

• Assisting in the creation of new menu items, recipes and developing dishes
• Assisting in managing kitchen ordering
• Assisting in Ordering and liaising with Suppliers
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Liaising with Restaurant Manager
• Assisting weekly kitchen stock takes
• Assisting food and labour cost control
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Overseeing all food preparation stations
• Maintaining food quality and consistency at all times
• Drive cohesion with the front of house team so that the operation has a guest focus.
• Working closely with and supporting the Venue manager to ensure guest expectations are exceeded.
• Interact with our guests.

• Assisting in the creation of new menu items, recipes and developing dishes
• Assisting in managing kitchen ordering
• Assisting in Ordering and liaising with Suppliers
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Liaising with Restaurant Manager
• Assisting weekly kitchen stock takes
• Assisting food and labour cost control
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Overseeing all food preparation stations
• Maintaining food quality and consistency at all times
• Drive cohesion with the front of house team so that the operation has a guest focus.
• Working closely with and supporting the Venue manager to ensure guest expectations are exceeded.
• Interact with our guests