OVERVIEW

We are seeking a talented and passionate Chef to join our team. The ideal candidate will possess a strong background in food production and preparation, with a commitment to delivering exceptional dining experiences. As a Chef, you will play a pivotal role in the kitchen operations, ensuring food safety standards are met.

REQUIREMENTS

• Proven experience in a Chef role or similar position within the hospitality industry is desirable.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Knowledge of food safety regulations and best practices in kitchen operations.
• Strong organisational skills with the ability to manage multiple tasks simultaneously in a busy environment.
• A passion for hospitality and delivering outstanding customer service experiences.

Benefits:

• Discounted or free food
• On-site parking

Work Location: In perso

• Ensuring high standards of food quality and presentation.
• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Support to foster teamwork and efficiency.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Assist the kitchen lead with food production for race days and events.