Casual Chef Roles at Sodexo Live! at Sodexo
Canterbury CT1 3NZ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Jun, 25

Salary

0.0

Posted On

10 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It

Industry

Hospitality

Description

Job Introduction
We currently have an opportunity for casual staff to join our amazing team. This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Main Responsibilities

  • Assisting with the preparation and serving of all meals to customers.
  • Ensuring that the kitchen and service areas are clean and tidy.
  • Ensuring health and safety regulations are followed.
  • Maintaining outstanding levels of customer service.
  • General cleaning of the food areas.

The Ideal Candidate

  • Level 2 food safety certificate.
  • Previous experience in a similar role.
  • Excellent customer service skills.
  • First class communication skills and demonstrate accuracy and attention to detail.
  • Being a team player with an ability to resolve conflict and take criticism.

About The Company

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

Responsibilities
  • Assisting with the preparation and serving of all meals to customers.
  • Ensuring that the kitchen and service areas are clean and tidy.
  • Ensuring health and safety regulations are followed.
  • Maintaining outstanding levels of customer service.
  • General cleaning of the food areas
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