Casual Chef at Three Blue Ducks
Rosebery, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

38.0

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Sustainability, Hygiene

Industry

Hospitality

Description

Job Overview
Three Blue Ducks in Rosebery are looking for a casual Chef to join our team!
Job Description

ABOUT US

Three Blue Ducks Rosebery is part of a leading hospitality group that values ethical food, sustainability, and real hospitality. We run busy, fast-paced kitchens with a focus on quality produce, great teamwork, and genuine connection - both with each other and our guests.
We’re now looking for an experienced Casual Chef de Partie to join our kitchen team ahead of the busy season.

Responsibilities
  • Preparing high-quality dishes with speed and precision
  • Keeping your section clean, prepped, and well-organised
  • Supporting the kitchen team during busy services
  • Maintaining consistent food quality and presentation
  • Working closely with the Head Chef and Sous to improve systems and minimise waste
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