Casual Chef at UniSC

, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

43.98

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Food Safety, HACCP, Menu Preparation, Event Catering, Stock Rotation, Portion Control, Waste Minimisation, Dietary Requirement Management, Kitchen Equipment Operation, Team Collaboration, Customer Service

Industry

Research Services

Description

* Venues and Catering | UniSC Sunshine Coast, Sippy Downs and UniSC Moreton Bay, Petrie * Level 3 - $43.98 per hour plus 12% employer superannuation * Casual appointment The Opportunity The Venues & Catering team within Campus Development and Services deliver high-quality food services across UniSC campuses, including cafés, functions, conferences and major university events. The team works collaboratively to ensure consistency in food quality, service delivery, and customer experience across all locations. This role is a casual opportunity supporting kitchen operations across both the Sunshine Coast and Moreton Bay campuses. As a Casual Chef, you will contribute to the preparation and delivery of high-quality food services, ensuring efficient operations and exceptional customer satisfaction. This opportunity offers flexible hours in line with business requirements, including weekdays, weekends and peak event periods. You will: * prepare and present food to a high professional standard in line with menu specifications and brand expectations; * support catering delivery for conferences, corporate events, graduations and internal functions; * maintain strict food safety and hygiene standards in accordance with HACCP and relevant legislation; * ensure efficient kitchen operations, including stock rotation, portion control and waste minimisation; * collaborate with chefs, front-of-house staff and events teams to deliver seamless service; * assist with menu preparation, including accommodating dietary and cultural requirements; * operate kitchen equipment safely and effectively; * maintain cleanliness and organisation of kitchen and storage areas; * prepare and place daily menu orders in line with customer demand; and * work across Sunshine Coast and Moreton Bay campuses as required. About you: You are a motivated and reliable chef with a strong commitment to quality, safety and customer service. You thrive in a fast-paced kitchen environment and bring a collaborative approach to team-based service delivery. You will possess: * a relevant trade qualification (Certificate III in Commercial Cookery or equivalent); * demonstrated experience in a commercial kitchen environment; * strong knowledge of food safety standards and best practices; * ability to work efficiently in a high-volume, fast-paced environment; * flexibility to work varied hours, including early mornings, evenings and weekends; * strong teamwork and communication skills; * ability to travel between UniSC campuses as required; and * relevant food safety certifications. Experience in event or large-scale catering, along with knowledge of diverse cuisines and dietary requirements, will be highly regarded. UniSC is an equal opportunity employer, committed to diversity and inclusion. We encourage applications from all backgrounds, including those with disabilities, women in STEM, First Nations Peoples, and individuals of diverse cultures, genders, abilities, and experiences. We value achievement relative to opportunity and encourage your commentary on your achievements in this context. For additional support during the application process, please contact us at unisc-careers@usc.edu.au [unisc-careers@usc.edu.au] or call +61 7 5430 2830. UniSC values a diverse and talented workforce and invites applications from candidates who already have legal work rights in Australia. All applications must be lodged through the Careers at UniSC website. UniSC does not accept unsolicited applications. For agency inquiries, contact unisc-careers@usc.edu.au [unisc-careers@usc.edu.au] Applications for this position close midnight, Sunday 7 June 2026. Your completed application must include: * a resume, noting your application will be reviewed in alignment to the specified Selection Criteria as outlined within the advertisement. Further information regarding how to prepare your application is available on our website: Join our team [https://careers.usc.edu.au/join-our-team] We would love the opportunity to get to know you better, but we know it works both ways. To get to know a little more about us, visit us at: Welcome to UniSC [https://www.usc.edu.au/about] and LinkedIn Life [https://www.linkedin.com/school/university-of-the-sunshine-coast/life/] Have questions or want to know more? For a confidential discussion, please contact: Ursula Dodds Venues and Catering Manager Email: udodds@usc.edu.au [udodds@usc.edu.au] Discover UniSC [https://www.usc.edu.au/about/careers-at-unisc/discover-unisc] We're all about doing work that matters, connecting with great people, and being part of an incredible journey. We’re not the biggest university. But we’re growing every day, and doing big things. Like ground-breaking research, championing sustainability, producing gold-winning athletes and award-winning alumni. We're one of the fastest growing universities in Australia, growing to over 2,000 people across 5 campuses in South East Queensland and a growing footprint in major capital cities. Teaching excellence is at the heart of what we do, and our commitment to sustainability is integrated into our teaching, research, and daily operations. Our research tackles the most pressing challenges of our time, with 13 fields ranked well above world standard in the Excellence in Research for Australia (ERA) rankings, demonstrating outstanding performance across key disciplines. At UniSC, you will have the opportunity to make a meaningful impact on the educational landscape and contribute to shaping the future for generations to come. We foster a collaborative and supportive environment, encouraging continuous professional development and providing resources to enhance your career. We recognise and value the contributions of each team member to our culture and success. We're not afraid to be different, and we're looking for people who share our values and want to be part of a team that is working together to improve our local and global challenges. Our Culture [https://www.usc.edu.au/about/careers-at-unisc/our-culture] & Benefits: * Our collaborative, passionate and welcoming culture is what really sets us apart. * Modern teaching & research facilities. * Professional development and career pathway opportunities. * We are a proud recipient of the prestigious Athena SWAN Bronze Award, granted as part of the Science in Australia Gender Equity (SAGE) [https://www.usc.edu.au/about/diversity-and-inclusion/gender-equity/sage-athena-swan] initiative. * Flexible work arrangements & generous leave options. * Salary packing options + 17% Super. * EAP, fitness passport & discounted private health.

Responsibilities

Prepare and present high-quality food for cafes, conferences, and university events across multiple campuses. Maintain strict food safety standards and manage kitchen operations including stock rotation and waste minimisation.