Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group

Wellington, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork

Industry

Hospitality

Description

Star Group Wellington is on the hunt for skilled Casual Chefs at Commis, Chef de Partie, and Sous Chef level to support our busy venues across the city. This is a great opportunity for chefs who enjoy variety, flexibility, and fast-paced service. You’ll step into different kitchens where needed, bringing consistency, quality, and a strong team mindset to every shift. What you’ll be doing: Supporting prep and service across multiple Star Group venues Running your section confidently (CDP & Sous level) Assisting with kitchen coordination and service flow Maintaining high food quality, presentation, and consistency Following food safety and hygiene standards at all times What we’re looking for: Commis Chef: At least 1 year kitchen experience and a passion to learn Chef de Partie: Minimum 2 years’ experience running a section confidently Sous Chef: Strong leadership experience with the ability to support and lead a team through service Relevant cookery or food safety qualification (NCEA Level 3 or 4 or equivalent) Ability to work under pressure and adapt to different kitchen environments Reliable, flexible, and a team player with a great attitude Why join Star Group: Flexible casual shifts across a range of venues Opportunity to work with different teams and cuisines Supportive, fast-paced environment Potential to move into permanent roles If you’re a chef who can hit the ground running and thrives in a busy kitchen, we’d love to hear from you.

Responsibilities

The role involves supporting food preparation and service across various Star Group venues, requiring chefs to confidently run their assigned sections at CDP and Sous Chef levels. Responsibilities also include assisting with kitchen coordination, maintaining high food quality and presentation, and strictly adhering to all food safety and hygiene standards.