Small catering company requires a genuine talented chef with years of experience, great client focused attitude for events and regular clientele.
The position will suit an allrounder person who loves diversity in their work as location varies.
Applicant must have hold chef qualifications, food safety supervisor certificate and a keen eye and passion for food presentation and smooth professional service.
Excellent mannerism and communication is essential for client interaction, and working with the team…..there is no “i " in team.
The role consists of traveling to site, setting up, delivering excellent food, pack down and cleaning to procedures list for any scenario wether it be the preparation kitchen, mobile kitchen and clients kitchen on prep days or event days.
Our events are primarily weddings, corporate and business also private parties and celebrations. The right applicant must be well groomed and well spoken with a positive attitude towards customer service.
The role can be expanded to private chef work, only for applicants with valid police check & blue card.
MR drivers license is a bonus.
Job Types: Part-time, Contract, Casual
Pay: $45.00 – $55.00 per hour

Benefits:

• Employee mentoring program
• Professional development assistance
• Travel reimbursement

Application Question(s):

• Do you have a police check and blue card?

Experience:

• Hospitality: 4 years (Required)

Language:

• English (Preferred)

Licence/Certification:

• Drivers licence and own car (Required)
• Chef Qualification (Preferred)
• Food Safety Certificate (Required)

Work Location: In perso

Please refer the Job description for details