Casual Cook at Hft
Conwy, Wales, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Oct, 25

Salary

26043.93

Posted On

16 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Location
Conwy
Discipline:
Care and Support
Job type:
Relief
Salary:
£26,043.93 per annum
Job ref:
029422
Published:
about 3 hours ago
Expiry date:
15 Jul 2025 23:59

ARE YOU LOOKING FOR A MEANINGFUL CAREER? WOULD YOU LIKE THE OPPORTUNITY TO HELP INDIVIDUALS WITH LEARNING DISABILITIES LIVE THE BEST LIFE POSSIBLE?

We are looking for a Cook to join our growing team in North Wales. Hft is a charity that supports adults with learning disabilities. We believe in a world where anyone with a learning disability can live within their community with all the choice and support they need to live the best life possible. We are looking for people who are naturally caring and compassionate and align with our values.

Responsibilities

WHAT WILL YOU BE DOING?

Reporting to the Catering Manager, the role of Cook is to plan and prepare a menu of nutritious and high-quality meals, snacks and drinks for customers whilst providing a training and skills development opportunity for Learning Disabled and Autistic adults and young people.
You will comply with all Food Hygiene Regulations, ensuring that kitchen and equipment work areas are cleaned and maintained to a high standard and that stock and budgets are controlled at all times.
You will be required to work on your own initiative, as well as part of a team and possess good relationship management skills, with the ability to communicate effectively with customers.

SPECIFIC DUTIES INCLUDE:

To support people to prepare a menu of hot and cold food, snacks, drinks and other café items
To prepare a menu’s and ordering of food within set budget parameters using approved suppliers to achieve a high quality of food and presentation at all times
To change the menu’s on a regular basis at least seasonally
To prepare meals for people with additional dietary requirements including diabetics, PKU diets, blended meals and allergies as a minimum
To oversee the smooth running of the kitchen
To support and empower people to achieve their goals and ambitions in line with their Vocational Profiles

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