Connective is a dynamic non-profit organization that provides innovative programming in the social services sector. We strive to create safe, healthy, and inclusive communities for all.

KEY ACCOUNTABILITIES

• Prepares, cooks and serves meals and snacks, including those for special dietary needs and special occasions in accordance with health and safety standards and the menu plan
• Maintains the cleanliness and safety of work areas, storage, coolers, freezers, equipment, and work surfaces to a standard that meets all regulatory standards
• Participates in the development of a menu plan in accordance with dietary requirements of licensing bodies and individual dietary needs of residents
• Establishes, implements and communicates menu recipe requirements and instructions
• Ensures the safe storage, handling and disposal of food and beverages
• Safely and efficiently operates all equipment associated with the duties of the position
• Attends staff in-service and continuing education opportunities provided by the Employer
• Reports any situations that may be considered unsafe or a health risk
• Notifies management of any repairs or maintenance required for kitchen appliances and equipment
• Maintains an inventory management system for food and related supplies
• Purchases and orders food items necessary for the preparation of meals. Ensures that purchases are within approved budget limits
• Maintains an inventory of food and other related items. Stores food items
• Provides kitchen orientation and meal preparation instruction to staff assisting with kitchen duties, including safe food handling and preparation
• Other duties shall be assigned as required.

EXPERIENCE AND SKILLS

• One year of experience cooking in a commercial kitchen and/or in a residential program preparing large quantity meals
• An understanding of support and service provision to people with diverse needs
• Demonstrated ability to work effectively with others/within a team environment
• Good written and verbal communication skills

PHYSICAL REQUIREMENTS

The physical requirements outlined below are non-specific to the position, as such, there may be additional tasks required. Reasonable accommodations will be made for qualified individuals with disabilities though our accommodation process.

• Ability to walk up and down stairs
• Ability to operate a motor vehicle
• Ability to move items weighing up to 50 pounds
• Ability to perform First Aid, CPR, and Naloxone administration
• Ability to remain in a stationary position for extended periods of time
• Ability to complete general housekeeping duties (i.e., sweeping, mopping, wiping areas, laundry, changing light bulbs)

REQUIREMENTS

• Ability to successfully complete a Criminal Records Check for the vulnerable sector
• Current Emergency First Aid Certificate
• Food Safe Certificate (Level 1 and Level 2)
• Proof of vaccination for communicable diseases may be required as mandated by Government, Health Authority, and/or funder requirements

ROLE PURPOSE

The Cook is responsible for food preparation, finishing and serving meals, maintaining clean and orderly working areas, participating in the development of menu plans, and assisting with inventory control and ordering of supplies.

The physical requirements outlined below are non-specific to the position, as such, there may be additional tasks required. Reasonable accommodations will be made for qualified individuals with disabilities though our accommodation process.

• Ability to walk up and down stairs
• Ability to operate a motor vehicle
• Ability to move items weighing up to 50 pounds
• Ability to perform First Aid, CPR, and Naloxone administration
• Ability to remain in a stationary position for extended periods of time
• Ability to complete general housekeeping duties (i.e., sweeping, mopping, wiping areas, laundry, changing light bulbs