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Casual Crew - Evenings at Guzman y Gomez

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Food preparation, Teamwork, Versatility, Order taking, Restocking, Time management

Industry

Food and Beverage Services

Description

Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG 567 Collins, are front and center guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player. Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG. We are looking for somebody that is available evenings from around 4pm onwards. These hours would suit university students, or high school students looking for their first role. What's in it for me? So much! Check out some of the benefits below: Fair pay, flexible rosters, and employment stability Free GYG uniforms and exclusive GYG merch Heavily discounted GYG meals An uncapped referral program! Bring your mates and earn $200 per successful referral Comprehensive training and support to set you up for success We've got your back with Sonder! Our employee assistance program for you and your family whenever you need it Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond The possibility of owning your own franchise or joining our corporate office in future Click the "I'm Interested" button to express your interest today!

Responsibilities

You will be responsible for providing an exceptional guest experience by taking orders and expertly crafting food items. Additionally, you will handle basic food preparation and maintain restaurant inventory by restocking fridges.