Casual Demi Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Mise En Place, Plating, Inventory Management, Stock Control, Menu Development, Allergen Awareness, A La Carte Dining, Banqueting

Industry

Hospitality

Description

Company Description Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries. More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do - driven by a passion for exceptional service, innovation, and limitless career opportunities. Closer to home, Novotel & ibis Sydney on Darling Harbour form one of Accor’s flagship hotel complexes in the Pacific region. Perfectly positioned in the heart of Darling Harbour and surrounded by some of Sydney’s most iconic attractions, restaurants, and entertainment precincts. Operating within one of Australia’s busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities. An exciting opportunity has become available for a skilled and motivated Duty Technician to join our experienced Engineering Team, playing a key role in maintaining the presentation, safety, and operational excellence of both properties. Job Description We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the opportunity to develop your culinary skills in a fast-paced, professional kitchen environment. Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef • Maintain impeccable kitchen hygiene and food safety protocols at all times • Organise and manage mise en place to ensure efficient kitchen operations • Assist with food presentation and plating to meet organisational standards • Collaborate effectively with kitchen team members to support service delivery • Manage inventory awareness and contribute to stock control procedures • Maintain and care for kitchen equipment and workspace cleanliness • Support menu development initiatives and contribute creative culinary ideas • Adapt to changing priorities and work efficiently during peak service periods • Comply with all health, safety, and food handling regulations Qualifications Proven culinary training or equivalent practical kitchen experience • Strong knowledge of food safety and hygiene standards • Proficiency in knife skills and fundamental cooking techniques • Solid understanding of kitchen operations and workflow • Excellent organisational and time management abilities • Strong people skills and ability to work collaboratively within a team Physical stamina and ability to work in a fast-paced environment • Flexibility and adaptability to casual working arrangements • Attention to detail and commitment to quality food preparation • Desirable: Food handling certification or equivalent qualification • Desirable: Experience in A la carte dining, hotel operations, banquets, fine dining or specialised cuisine • Desirable: Knowledge of dietary requirements and allergen awareness Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Benefits Your Way: • The opportunity to Work Your Way across Accor’s globally recognised brands while being part of one of Australia’s flagship hotel properties • A vibrant and supportive working environment located in the heart of the iconic Darling Harbour precinct • An annual “Staycation” experience to celebrate each year of your service with us • Exclusive global discounts on accommodation, dining, and experiences across Accor hotels worldwide Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

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Responsibilities

Prepare and cook high-quality dishes according to established recipes while maintaining strict kitchen hygiene and food safety protocols. Collaborate with the culinary team to manage mise en place, plating, and inventory control during peak service periods.