Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd

Coquitlam, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

24.07

Posted On

11 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu item production, Food preparation, Kitchen equipment maintenance, Inventory management, Health and safety compliance, Culinary techniques, Stock rotation, Customer service, Communication, Team collaboration

Industry

Gambling Facilities and Casinos

Description

Position Summary Under the direct supervision of the Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities * Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes * Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production * Cleans kitchen equipment after use a ccording to health and safety policies and procedures * Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas * May take orders over the counter at some locations * Assists with mo nth end inventories as directed * Attends culinary meetings as required * Liaises and communicates effectively with all appropriate operational departments * Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members * Ensures compliance with licensing laws, health and safety and other statutory regulations * Performs other duties as assigned or directed Education and Qualifications * Culinary education an asset * Minimum 2 years of culinary experience * Must be available to work a flexible schedule including evenings and weekends * Red Seal certification through ITA or current enrollment in the program an asset * Food Safety Certification * Ability to successfully clear a criminal record check * Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Work Environment Considerations * Regular kitchen environment, standing and walking for long periods of time and non-traditional work hours We are committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Responsibilities

The Demi Chef de Partie is responsible for the efficient production of menu items while adhering to standardized recipes and safety protocols. They also manage kitchen stock, maintain equipment cleanliness, and support the culinary team in a high-volume environment.