Casual Event Staff at BaxterStorey

Cork, Munster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

13.5

Posted On

14 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Teamwork, Food Service, Hospitality, Bar Experience, Cashier Experience, Punctuality, Professionalism, Communication, Cleanliness, Health and Safety Compliance, High Volume Service, Positive Attitude, Proactivity, Inclusivity, Attention to Detail

Industry

Food and Beverage Services

Description

Company Description Are you enthusiastic and efficient with hospitality/bar experience? We are looking for experienced waiting, bar and cashier staff to join our events team in a high-profile Cork stadium! A fun, fast-paced and atmospheric environment is guaranteed! Our next big event is Saturday 13th December 2025 for the Munster Rugby v Gloucester Rugby Match! Availability for weekend work is essential for 2026. Availability to work corporate lunches and events in December is a plus! Must be over 18 Location: Pairc Ui Chaoimh, Co.Cork Salary: €13.50 per hour Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner Teamwork - collaborate with all other staff to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Qualifications ● Proactive and professional; can work well in a team ● Comfortable serving food and drinks at a high volume ● Passionate about food and delivering high standard service ● Punctual and presentable with a friendly demeanour ● Good command of English ● Irish bank account and PPSN ● Passport/Visa (proof of ability to work in Ireland) Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Responsibilities

Serve food and beverages to guests in a friendly and professional manner while ensuring their needs are met. Collaborate with other staff to maintain smooth operations and adhere to health and safety regulations.