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CASUAL - Food Service Assistant (Catering) at Durham University
Durham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Catering Policy, Food Hygiene, Cleaning, Dishwashing, Replenishing

Industry

Higher Education

Description
The University At Durham University we are proud of our people. A globally outstanding centre of educational excellence, a collegiate community of extraordinary people, and a unique and historical setting – Durham is a university like no other. We believe that inspiring our people to do outstanding things at Durham enables Durham people to do outstanding things professionally and personally. Across the University we have a vast variety of roles and career opportunities, which together make us a large and successful community, that is a key hub of activity within our region and nationally. We would be thrilled if you would consider joining our thriving University. Further information about the University can be found here. The below role descriptor seeks to capture the main requirements of the role consistently, providing a summary of the key duties of the flexible role to help in setting expectations for applicants, flexible workers and line managers. They are not intended to cover all duties which may be required. Role Responsibilities Casual Food Service Assistant (Catering) Casual Grade1 Face-to-face customer service Operating within catering policy and procedure Complying with food hygiene requirements Basic Cleaning Dishwashing Replenishing servery food where appropriate To apply for the role please complete the online application process, uploading a copy of your CV and covering letter.
Responsibilities
The casual food service assistant will be responsible for providing face-to-face customer service while operating within established catering policies and procedures. Key duties include complying with food hygiene requirements, basic cleaning, dishwashing, and replenishing food on the servery as needed.