UPMC Passavant is looking for a casual Food Service Cashier. The Food Service Cashier is responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

• Maintains work areas in clean and orderly condition according to HACCP guidelines.
• Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
• Sets up cashier’s station at beginning of shift and maintains funds appropriately throughout shift
• Records miscellaneous non-monetary purchases accurately
• Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately
• Work permit if under 18 years old
• Must possess ability to accurately count and perform basic mathematical functions.
• Great customer service skills.Licensure, Certifications, and Clearances:
• Act 34