Job Introduction
We’re experience makers.
And food fanatics.
And we’re hiring Casual Hospitality Managers.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more
Be part of something greater.
We currently have an opportunity for Casual Hospitality Managers to join our amazing team at Preston North End Football Club
With the opportunity to work at Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.
We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression
Deepdale is a prestigious footballing venue, home to Preston North End and steeped in history. The Lilywhites’ home ground holds the privileged title of being the oldest professional footballing site in the world in continuous use.
Whilst many sides have shifted about from spot to spot in their short or long term history, Preston North End have remained loyal to the piece of turf in PR1, making it their home since 21st January 1875 when the club’s members first took out a lease on the plot of land.
In 2004, the famous ‘The Splash’ statue was built to honour Sit Tom Finney, the club’s most famous former player, which now sits proudly outside of ‘The Gentry Bar’, PNE’s new fan zone.

Main Responsibilities

• To attend pre-match managers briefings, partaking in training required by legislation and the company.
• To monitor staff working practices to ensure they are working efficiently and productively, adhering to company working practises, with reference to responsibilities and job description of staff
• To liaise with the kitchen team, ensuring all food products are serviced in line with timings specified.
• Working in adherence with Food Allergens information and service procedures.
• Ensuring that both bar and floor staff are attentive to guests needs, working in a timely manner to minimise any wait times.
• Welcoming guests, taking orders and serving beverages to guests
• Care about customer satisfaction and deliver the optimal client service experience
• Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment
• Deal with customer and staff complaints effectively and efficiently.
• Actively upselling products and maximising revenue capture.

The Ideal Candidate

• Excellent verbal communication skills
• Being friendly yet professional
• Good attention to detail and punctuality
• Experience within a hospitality, catering or bar setting
• Experience in managing a team
• Experience in cash handling and stock control
• Applicants must be 18 and over

About The Company

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

• To attend pre-match managers briefings, partaking in training required by legislation and the company.
• To monitor staff working practices to ensure they are working efficiently and productively, adhering to company working practises, with reference to responsibilities and job description of staff
• To liaise with the kitchen team, ensuring all food products are serviced in line with timings specified.
• Working in adherence with Food Allergens information and service procedures.
• Ensuring that both bar and floor staff are attentive to guests needs, working in a timely manner to minimise any wait times.
• Welcoming guests, taking orders and serving beverages to guests
• Care about customer satisfaction and deliver the optimal client service experience
• Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment
• Deal with customer and staff complaints effectively and efficiently.
• Actively upselling products and maximising revenue capture