Casual Hospitality Managers
at Sodexo
Blackburn BB2 4JF, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 20 Dec, 2024 | GBP 21 Hourly | 23 Sep, 2024 | N/A | It | No | No |
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Description:
Job Introduction
We’re experience makers.
And food fanatics.
And we’re hiring Casual Hospitality Manager.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more
. Be part of something greater.
We currently have an opportunity for (add role) to join our amazing team at Blackburn Rovers Football Club
With the opportunity to work at Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.
We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression
Main Responsibilities
- To attend pre-match managers briefings, partaking in training required by legislation and the company.
- To monitor staff working practices to ensure they are working efficiently and productively, adhering to company working practises, with reference to responsibilities and job description of staff
- To liaise with the kitchen team, ensuring all food products are serviced in line with timings specified.
- Working in adherence with Food Allergens information and service procedures.
- Ensuring that both bar and floor staff are attentive to guests needs, working in a timely manner to minimise any wait times.
- Welcoming guests, taking orders and serving beverages to guests
- Care about customer satisfaction and deliver the optimal client service experience
- Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment
- Deal with customer and staff complaints effectively and efficiently.
- Actively upselling products and maximising revenue capture.
The Ideal Candidate
- Excellent verbal communication skills
- Being friendly yet professional
- Being a team player with an ability to resolve conflict and take criticism
- Good attention to detail and punctuality
- Being proactive is key
- Experience within a hospitality, catering or bar setting
- Applicants must be 18 or over
About The Company
WE’RE EXPERIENCE MAKERS.
And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater
Responsibilities:
Main Responsibilities
- To attend pre-match managers briefings, partaking in training required by legislation and the company.
- To monitor staff working practices to ensure they are working efficiently and productively, adhering to company working practises, with reference to responsibilities and job description of staff
- To liaise with the kitchen team, ensuring all food products are serviced in line with timings specified.
- Working in adherence with Food Allergens information and service procedures.
- Ensuring that both bar and floor staff are attentive to guests needs, working in a timely manner to minimise any wait times.
- Welcoming guests, taking orders and serving beverages to guests
- Care about customer satisfaction and deliver the optimal client service experience
- Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment
- Deal with customer and staff complaints effectively and efficiently.
- Actively upselling products and maximising revenue capture
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Blackburn BB2 4JF, United Kingdom