Casual Hospitality Professionals - The Collective at The Collective
Sydney NSW 2000, , Australia -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
  • Paid Community Service Leave | Employee Assistance Programme
  • Access to Courses & Upskilling Programs via a Learning Management System
    Located in the heart of The Rocks, The Collective is a vibrant multi-venue precinct delivering standout guest experiences across a diverse range of venues - from relaxed garden dining to premium steakhouse service. Home to industry leading chefs, skilled bartenders, and a collaborative front-of-house team, we’re united by a commitment to creativity, excellence, and teamwork.
    Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

ABOUT YOU

We’re looking for team members who:

  • Hold a current RSA.
  • Have prior experience in a similar role within high-quality restaurants, bars, or hotels.
  • Thrive in fast-paced, service-driven environments.
  • Demonstrate excellent communication skills and a strong guest focus.
  • Work well both independently and as part of a team.
Responsibilities

We are seeking passionate and professional hospitality team members to join us in the following casual positions:

  • Section Waiters: Deliver attentive, knowledgeable table service in a premium setting.
  • Runners: Deliver food and beverages to tables and assisting with guest needs.
  • Barista: Craft and serve high-quality coffee and beverages with efficiency and attention to detail.
  • Bartender: Craft exceptional drinks with flair, consistency, and efficiency.
  • Host: Welcome and seat guests, managing reservations and ensuring a seamless first impression.
  • Sommelier: Curate and recommend wines with expert knowledge, enhancing each guest’s dining experience through perfect pairings.
  • Supervisor: Lead and support the team in delivering impeccable service, maintaining operational excellence, and fostering a positive, high-performance culture.
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