• Casual Kitchen Assistant
• Location: Docks Beers, Grimsby
• Salary: From £10 per hour depending on age (Must be aged 18+)
• Probation Period: 3 months
• Hours: As and when required, will include evening and weekend work

THE PERSON WE ARE LOOKING FOR

• We’re looking for an energetic and enthusiastic individual to join our brand-new venture. You don’t necessarily need years of kitchen experience, but a genuine passion for great food and a can-do attitude are essential. If you thrive in a fast-paced, buzzing environment and love the idea of slinging some of the best burgers in Grimsby, then you could be the perfect fit.
• You are:
• A Team Player: You’re reliable, happy to get stuck in and understand that in a small kitchen, everyone mucks in to get the job done.
• Cool Under Pressure: When the orders start flying in, you can keep a level head and maintain high standards.
• Eager to Learn: You have a positive attitude and are keen to develop new skills in a busy street food kitchen.
• Punctual and Reliable: You understand the importance of being on time for your shifts.
• Flexible: As a casual role, this is perfect for someone who needs flexibility. In return, we’ll need you to be available for key evening and weekend shifts.
• It would be a bonus if you have:
• Previous experience in a kitchen or fast-food environment.
• A Level 2 Food Safety & Hygiene certificate.
  If you love the sound of working in a fun, social atmosphere right outside one of the area’s best breweries, we want to hear from you!
  Job Types: Part-time, Zero hours contract
  Pay: £10.00-£12.21 per hour
  Expected hours: 1 – 20 per week

Benefits:

• Employee discount

Work authorisation:

• United Kingdom (preferred)

Work Location: In person
Application deadline: 28/08/202

• As a Kitchen Assistant at Docks Kitchen, you will be the engine room of our operation, working closely with the chef to deliver brilliant burgers and a fantastic customer experience. Your core responsibilities will include: * Food Preparation: Assisting with the daily prep of all ingredients. This includes chopping fresh salad and vegetables, portioning sauces, preparing patties and getting our stations ready for service.
• 
  
• Cooking Support: Working alongside the chef during busy periods. This will involve tasks such as toasting buns, cooking fries to perfection and assembling burgers with care and consistency.

• Maintaining Kitchen Hygiene: Upholding the highest standards of cleanliness and food safety at all times. This includes “clean as you go” practices, washing equipment and following all food hygiene procedures (HACCP).
• Stock Management: Assisting with receiving deliveries, organising stock using a first-in, first-out system and reporting any low stock levels to the Head Chef.
• Customer Service: As a street food business, we’re on show. You’ll be expected to maintain a positive and professional attitude, contributing to the vibrant atmosphere we share with Docks Beers.
• Opening Closing Procedures: Actively participating in the setup and breakdown of the kitchen area before and after service, ensuring it is secure, clean and ready for the next day.