JOIN OUR TEAM AT NIJI SUSHI BAR KINGSFORD

Niji Sushi Bar Kingsford offers a dynamic sushi train and à la carte dining experience, featuring a contemporary Japanese menu inspired by traditional Izakaya dishes and modern Western influences.
We are currently seeking a Kitchen Hand (Casual) to join our back-of-house team.
Position: Casual Kitchen Hand
Location: Kingsford, NSW
Availability: Minimum 20+ hours per week
About the Role
As a Kitchen Hand, you’ll play an important role in supporting our chefs and ensuring the smooth operation of the kitchen. From preparing ingredients to keeping the kitchen clean and organized, your work will help deliver the high-quality dining experience Niji is known for.

Key Responsibilities

• Assist chefs with basic food preparation (washing, cutting, portioning)
• Maintain cleanliness of kitchen, equipment, and utensils
• Wash dishes and manage cleaning schedules
• Organize and store food supplies correctly
• Follow hygiene, food safety, and workplace safety procedures
• Support the kitchen team during busy service periods

About You

• Previous kitchen experience preferred but not essential (training provided)
• Strong work ethic and willingness to learn
• Reliable, punctual, and able to work in a fast-paced environment
• Team player with a positive attitude

If you’re looking for an opportunity to be part of a passionate team and gain valuable kitchen experience, we’d love to hear from you.
Job Type: Casual
Pay: From $31.19 per hour
Expected hours: No less than 20 per week

Ability to commute/relocate:

• Kingsford NSW 2032: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What are your weekly availability that you are able to steadily commit to?

Language:

• English (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Assist chefs with basic food preparation (washing, cutting, portioning)
• Maintain cleanliness of kitchen, equipment, and utensils
• Wash dishes and manage cleaning schedules
• Organize and store food supplies correctly
• Follow hygiene, food safety, and workplace safety procedures
• Support the kitchen team during busy service period