ROLE PURPOSE

• To serve food and drinks to customers, providing a helpful and courteous service, ensuring high standards of food hygiene at all times.
• To serve within the golf shop both for retail and golf bookings.

MAIN RESPONSIBILITIES

• Assist with the daily operations in the golf shop, serving customers, managing tee times and selling retail products.
• Comply with all operational health and safety policies on site.
• Maintain high levels of cleanliness and organization throughout the service area including catering equipment, work surfaces, tables, floors and walls in accordance with the daily cleaning schedules.
• To dispense food and beverages in the café and at functions ensuring quality of presentation and portion control in compliance with set procedures.
• Maintain a high level of presentation on all products, adhering to use by dates.
• Detail all wastage in accordance with the policy.
• Operation equipment safety, reporting any faulty equipment or concerns relating to manager.
• To understand and maintain awareness of the safe use of chemicals and cleaning agents in accordance with COSHH policy.
• To comply with all decisions, policies and standing orders of the Council and any relevant statutory requirements.