JOB OVERVIEW

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong background in food preparation and safety. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The Prep Cook will assist in meal preparation, maintain cleanliness in the kitchen, and support the culinary team in delivering exceptional dining experiences.

REQUIREMENTS

• Previous experience in a dietary department or as a dietary aide is preferred.
• Strong background in food preparation, cooking techniques, and food handling practices.
• Experience in the restaurant or catering industry is highly desirable.
• Knowledge of food safety regulations and best practices in the kitchen environment.
• Excellent knife skills and familiarity with various cooking methods are essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively within the culinary team.
• A passion for culinary arts and a willingness to learn new techniques is a plus. Join us as we create memorable dining experiences through quality food preparation!
  Job Types: Part-time, Casual
  Pay: $17.50-$20.00 per hour
  Work Location: In perso

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Assist with menu planning and ensure all dishes are prepared according to recipes and standards.
• Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
• Handle food items safely and efficiently, ensuring proper storage and labeling of ingredients.
• Support the cooking team by preparing meals for service, including catering events as needed.
• Utilize knife skills effectively for meal preparation while following safety protocols.
• Collaborate with other kitchen staff to ensure timely service and high-quality food delivery.
• Participate in inventory management by monitoring stock levels of ingredients and supplies.