Casual Pie Line Operative at Proper Cornish

Bodmin, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

13.55

Posted On

29 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Manufacturing, Production Line Operation, Ingredient Mixing, Industrial Equipment Operation, Quality Control, Food Hygiene, Allergen Handling, Waste Disposal, Time Management, Teamwork, Attention To Detail, PPE Compliance

Industry

Food and Beverage Manufacturing

Description

Join Our Team as a CASUAL Pie Line Operative We’re expanding and have launched a brand-new Pie Line! This is an exciting opportunity to join our friendly Production team on a CASUAL basis, supporting the growth of our operations during a busy and exciting period. As a Casual Pie Line Operative, you’ll be at the centre of a fast‑paced, high‑volume environment, helping to produce thousands of delicious cooked savoury products every day. If you thrive in a hands‑on role where precision, consistency and teamwork matter, we’d love to hear from you. Hours of Work Day Shift: 07:00 – 17:00 Working Pattern: Tuesday to Friday Hourly Rate: £13.55 (Band 2) Important: This is CASUAL employment This role is offered on a casual basis, meaning: Shifts are offered in line with business needs There is no guarantee of ongoing or fixed hours Hours may vary from week to week While casual roles can sometimes lead to permanent opportunities, this cannot be guaranteed. The Role: What You’ll Be Doing Work on a busy production line preparing cooked savoury products in large volumes Accurately measure and mix ingredients using standardised recipes Operate and monitor industrial cooking equipment, including mixers, cooking kettles and cooling racks Portion, shape, cook and package products at speed while maintaining quality Monitor cooking times and temperatures to ensure consistency Identify and resolve production issues quickly to avoid delays Maintain a clean and hygienic production area throughout your shift Follow strict cleaning schedules and food hygiene protocols Clean equipment, tools and surfaces to food safety standards Manage waste disposal and restock cleaning supplies as needed Carry out regular quality checks for taste, appearance and freshness Ensure consistent portion sizes and presentation Report and address any quality concerns promptly Adhere to all food safety regulations and allergen-handling procedures Ensure correct storage of ingredients and finished products Wear appropriate PPE and maintain accurate production and cleaning records What We’re Looking For Experience in food manufacturing or production line work is a plus Excellent attention to detail and hygiene Ability to work efficiently in a fast‑paced, high‑volume environment A reliable team player with good time management and a positive, flexible attitude Why Join Us? By joining our Pie Line as a Casual Operative, you’ll be supporting a growing business during key production periods while gaining valuable experience in large‑scale food manufacturing. Many people enjoy the flexibility and variety that casual work offers. Proper Perks Even as a casual team member, you’ll enjoy our fantastic onsite benefits, including: Free pasties and pastries every day Weekly free fruit Subsidised canteen meals Monthly treats and regular BBQs Bake competitions and festive celebrations Free use of local spa and golf facilities (St Austell) Birthday meal in the canteen Mental Health First Aiders on-site Company-funded Health Cash Plan and Employee Assistance Programme Employment anniversary cash awards and £500 referral bonuses Huge staff discounts on pasties, pastries, cakes and tarts Excellent career development opportunities We live by our values: Customer First, Honesty, Quality, Friendliness and Passion, and we’re proud to make the world a better place, one product at a time. If you’re a team player with a ‘can do’ attitude, enjoy hands‑on work, and are looking for flexible, casual employment, apply today!

Responsibilities

Operate a high-volume production line to prepare, cook, and package savoury products using standardised recipes. Maintain strict food safety, hygiene protocols, and quality checks to ensure product consistency.