St Johns Park Bowling Club is a leading employer in the hospitality industry in South-Western Sydney.
We are currently looking for casual Supervisor/Restaurant Attendant within our club! Must be available up to 25 hours a week and must be available to work on Wednesdays, Friday, Saturdays and Sundays on split shifts 10am to 3pm and 5:00pm to 9pm.

· Ensure that services meet or go above and beyond customer expectations
· Lead and supervise the restaurant front of house team on each shift
· To assist in the set up and maintenance of all restaurant service areas accepting responsibility of set up presentation at all times
· Liaise with Head Chef/Kitchen with regards to customer enquires/complaints when needed
· General table clearing and cleaning
· Service station stocking and organising
· Operation of registers and cash handling duties
· Liaise with Club management regarding any operational issues/incidents and provide suggestions
· Any other relevant duties assigned by management