Casual Server, All Day Dining, The Savoy Hotel at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

17.63

Posted On

10 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Serving Experience, Luxury Hospitality, Empathy, Problem Solving, Team Collaboration, Flexibility, English Proficiency, POS System Knowledge, Open Table Knowledge, WSET Certification

Industry

Hospitality

Description

Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan. Job Description Job title: Server Department: Food & Beverage, Gallery Inspired & supported by: Restaurant General Manager Salary: £17.63 per hour including service charge Your purpose will be: You are an ambassador for exceptional service which is the hallmark of The Savoy’s food and beverage experience. Your warm personal attention makes guests feel unique and valued and creates enduring memories. You will be accountable for: Delivering a memorable and professional 5-star service experience Advising guests through enthusiastically sharing your knowledge about our F&B offering Delivering on all standards, policies and procedures to create memorable luxury guest experiences Your key responsibilities & contribution will be: Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team Engage with guests to offer exceptional experiences across all aspects of dining, including breakfast, afternoon tea and evening dining Assisting guests regarding menu choices in an informative and enthusiastic way Taking reservations with all required details Boosting our revenue through upselling and other creative initiatives Sharing knowledge of offers, promotions, preparation, general hotel knowledge and Savoy stories Qualifications What you will need to do in this role: Essential: 1-2 years of serving or hosting experience in a luxury hospitality environment Passion for and understanding of 5-star hospitality and what it takes to deliver it Empathetic with a talent for building rapport, and reading each guest’s desired level of interaction Quick thinking, resourceful and able to solve problems’ at the moment Ability to remain calm and courteous at all times Ability to work well under pressure in a fast-paced and changing environment Able to work collaboratively as part of a team Flexibility to work shifts, including weekends and holidays, as per the hotel's operational needs, as well across the day for breakfast, afternoon tea and evening Good knowledge of spoken and written English Desirable: Basic knowledge of a POS System Basic knowledge of Open table Industry-related certifications (i.e. WSET) Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Additional Information What’s in it for you? Competitive salary, pension Accrued holidays Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included) 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants 20% off at other Gordon Ramsay restaurants and Restaurant 1890 Colleague restaurant, interfaith prayer room and wellness room Laundry services for all colleagues Gym access Local discounts for F&B and retail

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Responsibilities

Deliver exceptional 5-star service experiences to guests while engaging them in all aspects of dining. Assist guests with menu choices and take reservations while boosting revenue through upselling.