Casual Sushi Chef / Sushi Roll Maker for Niji Sushi Bar Kingsford at Niji Sushi Bar Kingsford
Kingsford NSW 2032, , Australia -
Full Time


Start Date

Immediate

Expiry Date

19 Oct, 25

Salary

32.31

Posted On

20 Jul, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Sauces

Industry

Hospitality

Description

NOW HIRING: SUSHI CHEF / SUSHI ROLL MAKER

Join the team at Niji Sushi Bar Kingsford – where tradition meets creativity.
Niji Sushi Bar Kingsford offers both sushi train and à la carte dining, serving a contemporary Japanese menu rooted in traditional Izakaya flavours with a modern twist.
We are looking for an experienced Sushi Chef / Sushi Roll Maker to join our back-of-house team on a casual basis.

REQUIREMENTS

  • Minimum 1 year experience in a sushi chef or sushi roll maker role
  • Strong knife skills and understanding of sushi preparation techniques
  • Good understanding of Japanese ingredients, sauces, and presentation
  • Able to work under pressure and maintain speed and quality
  • Understanding of food safety guidelines
  • Intermediate English communication skills
  • Punctual, reliable, and able to work well in a team
  • Experience in modern Japanese restaurants is highly regarded

How To Apply:

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Responsibilities

ABOUT THE ROLE

As a Sushi Chef, you’ll be responsible for preparing high-quality sushi and sashimi, as well as specialty rolls for both our sushi train and à la carte service. You must be able to work efficiently in a fast-paced environment while maintaining high standards of hygiene, presentation, and consistency.

KEY RESPONSIBILITIES

  • Prepare and present sushi, sashimi, nigiri, maki, and specialty rolls to standard
  • Ensure freshness, quality, and proper storage of all seafood and ingredients
  • Monitor stock levels and communicate with kitchen management for ordering
  • Set up and maintain sushi station before, during, and after service
  • Assist with prep duties including cutting fish, cooking and seasoning rice, and preparing fillings and garnishes
  • Follow food safety and hygiene standards at all times
  • Collaborate with the kitchen team to maintain smooth workflow
  • Support in training junior staff or kitchen hands when needed
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