• Casual hourly range from, Teaching: $82.01 - $88.60 per hour and Non -Teaching: $55.74 - $60.19 per hour

ABOUT US:

William Angliss Institute is Australia’s largest specialist centre for foods, tourism, hospitality and events education and training. The Institute operates locally and internationally, delivering short courses and VET in Schools through to Certificate, Diploma, Degree and Masters Programs across its Melbourne, Sydney, Singapore and off-shore campuses and local and off-shore workplaces.

The Institute prides itself on its passionate and dedicated people who reflect the organisation’s values:

• Personal Responsibility
• Inspiration
• Empowerment
• Community
• Expertise

William Angliss Institute is a Child Safe organisation and the successful candidate will be required to submit an appropriate Working with Children Check card and National Police Check prior to commencement of employment.
The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged.
The Institute is fully committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, ability sexuality, socio-economic status, gender identity or gender.

ABOUT THE ROLE:

We are seeking experienced Teachers to join the Cookery team on a Casual basis to teach and assess units from Certificate III (SIT38021) in Commercial Cookery and Certificate IV (SIT40521) in Kitchen Management Training Packages within Vocational Education and Training (VET) programs across the Institute.

KEY DUTIES AND RESPONSIBILITIES INCLUDE:

• Provide excellent teaching and assessment for the benefit of students, their employers and industry within the guidelines of the Tourism, Travel & Hospitality training package in the area of Cookery.
• Actively maintain and share current personal knowledge and skills in vocational industry practice and teaching/ pedagogy.
• Participate in the Institute’s quality system, which is based on the, Standards for Registered Training Organisations 2025 (SRTO) by maintaining familiarity with the overall standards and the requirements of the relevant regulatory authorities.
• Comply with the legal requirements, expressed through the Institute’s policies and procedures, applicable to teaching and assessing at William Angliss Institute.
• Actively contribute to the development of operational plans within the cookery teaching program to achieve Institute strategic goals.
• Carry out administrative duties relating to the role of a teacher.