Casual Worker Kitchen Porter at The Vineyard Hotel
Newbury, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Oct, 25

Salary

12.27

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Apex

Industry

Hospitality

Description

Job Ref: VIN1207
Branch: The Vineyard Hotel
Location: The Vineyard Hotel, Newbury
Salary/Benefits: £12.27 per hour plus excellent company benefits perks
Contract type: Casual
Hours: Part Time
Posted date: 27/08/2025
Closing date: 10/10/2025
As a Casual Kitchen Porter, you’ll assist in the delivery of amazing brand standards and immaculate kitchen and back of house facilities. You’ll be responsible for your own work and take pride in the high standard of cleanliness and organisation whilst adhering to all food safety and health and safety guidelines.

KEY SKILLS / ENTRY REQUIREMENT:

As a Casual Kitchen Porter, you’ll have excellent organisational skills and attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately the service provided to our guests before, during and after their stay. You will love working within a team and offering help and assistance, you will be great at multi-tasking, you will be efficient at solving all guest enquiries and all with a smile and infectious personality!

During your learning journey with Apex, we will give you the skills, knowledge and confidence to be a great Casual Kitchen Porter. With this in mind, we are looking for a Kitchen Porter who:

  • Can deliver excellent standards
  • Uses initiative
  • is self-aware and able to evaluate their own work
  • takes pride in the work they do
  • has a customer service attitude
  • has the ability to multi-task and organise a variable work load
  • provides excellent attention to detail
  • holds a genuine desire to provide a Warmer Welcome to our guests
Responsibilities

Joining the dedicated Kitchen department, you’ll:

  • Ensure the kitchen/refuse areas and relevant stores, corridors and equipment are cleaned and maintained to the highest degree of cleanliness.
  • Use cleaning agents and equipment within the perimeters of COSHH Legislation
  • Follow all food safety and health and safety guidelines.
  • Assist in the preparation of food.
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