Category Planner at SYSCO FOOD SERVICES
Calgary, AB T2C 4H7, Canada -
Full Time


Start Date

Immediate

Expiry Date

13 Sep, 25

Salary

45016.0

Posted On

15 Jun, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Procurement, Demand Planning, Microsoft Office, Secondary Education, Jda, Dpr, Resume

Industry

Logistics/Procurement

Description

CATEGORY PLANNER

Reports To
Manager, Procurement
Location
Sysco Canada
Type
Full Time, Permanent
Closing Date
June 18, 2025
Salary
$45,016-$93,603

QUALIFICATIONS/SKILLS/JOB REQUIREMENTS (ABOUT YOU):

  • Minimum 2 years in procurement or a related field
  • Post-secondary education in related field preferred, equivalent work experience will be considered.
  • Intermediate proficiency in Microsoft Office
  • Experience and knowledge of procurement software such as JDA or DPR (Demand Planning & Replenishment).
    Internal candidates apply via the Career Centre on your HR Portal / ADP Workforce Now.
    External candidates submit cover letter & resume via www.sysco.ca/careers
Responsibilities

ROLE:

This position plays an important role in helping to maintain a standard of excellence in the areas of product procurement, inventory management and customer service.

ROLE RESPONSIBILITIES:

  • Replenishment of Daily Inventories
  • Utilization of Demand Planning & Replenishment (DPR) Buying System for Purchasing and Warnings
  • Demand Planning & Replenishment system Maintenance, Set Ups, Information Verification (vendor, item, lead times, etc.)
  • Obtain operational efficiencies with regards to pieces per pallet / full pallet percentage.
  • Adherence to Balanced Receiving Days
  • Order management efficiencies (optimize order frequency, reduce purchase order amendments).
  • Follow up on Unconfirmed purchase orders, on late, no appointment, overdue purchase orders, and carriers
  • Advance / Just In Time (JIT) management and submissions for allocations
  • Vendor / Purchase Order shortage post review – Vendor follow up
  • New item forecast management, reviews and follow-ups
  • Meeting / Exceeding Service Level Targets and Goals
  • Responsible for efficient management of on hand inventories, aged inventory, inventory gain/loss and items on hold
  • Unallocated Special Order and Advanced order review / follow up
  • Obsolete – story input for aged items
  • Return to Vendor Coordination (arrangement, paperwork, etc.)
  • Identification of items that are slow moving / dead stock
  • Monitoring code date reports - ensure action taken where required to avoid spoilage/shrink.
  • Purchase Order price discrepancies received – forward information to applicable PSA for correction in system
  • Shrink / Spoilage – reduce, identify, request assistance e.g. deal to move out
  • Logistics – work with Logistics Coordinator on new pick-up coordination, buy patterns for efficiencies, consolidation opportunities, etc.
  • Process penalties for late delivery, no shows for carriers/vendors where applicable.
  • Report Review of Daily Planner Information and Inventory Analysis Information
  • Out of stock emails to Sales Team
  • Suspended item request for approval / communication to Sales Team if approved
  • Cross Dock / Intra Company volume request approval
  • Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
  • Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
  • Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
  • Perform other duties as assigned.
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