JOB SUMMARY

We are seeking a dedicated and experienced Catering Manager to oversee our catering operations. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. This role involves managing food production and preparation, ensuring high-quality service, and supervising kitchen staff to deliver exceptional catering experiences for our clients.

QUALIFICATIONS

• Proven experience in a hotel or catering environment is preferred.
• Strong background in food production and preparation techniques.
• Excellent leadership skills with the ability to motivate and supervise a team.
• Culinary qualifications or relevant experience as a cook are advantageous.
• Exceptional organisational skills with attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Strong communication skills for effective client interaction.
  If you are passionate about delivering outstanding catering services and possess the necessary skills, we encourage you to apply for this exciting opportunity as a Catering Manager.
  Job Type: Permanent
  Pay: £38,700.00-£39,000.00 per year

Benefits:

• Free parking
• Sick pay

Work Location: In person
Application deadline: 28/02/2025
Reference ID: Catering bar manager 01
Expected start date: 02/04/202

• Plan and coordinate catering events, including menu selection and logistics.
• Supervise food production and preparation to maintain quality standards.
• Lead and train kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with health and safety regulations in the kitchen.
• follow dress code, use of oven gloves and keeping surfaces cleaned
• Manage inventory, ordering supplies, and maintaining kitchen equipment.
• Collaborate with clients to understand their needs and provide tailored catering solutions.
• Monitor budgets and control costs associated with catering operations.
• Carrying knowledge on importance of all training records as well as handling the calibrate thermometer
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