ABOUT BOSWORTH INDEPENDENT SCHOOL

Bosworth Independent School is a relatively small school of approximately 300 students. This enables us to offer a supportive family atmosphere, where students and staff can enjoy their work and thrive as valued people and professionals. Our ethos is one that believes in the importance of the individual and celebrates success regardless of the level. Students come from a wide variety of countries and are motivated and aspirational, mostly aiming for Russell Group and Oxbridge.

EDUCATION & TRAINING:

Relevant qualification in catering, hospitality, or food service management (e.g., NVQ Level 3, HND, or degree in Hospitality Management, Food & Nutrition).
Food Hygiene and Safety certification (Level 3 or above).
Knowledge of health & safety and food safety legislation (e.g., HACCP, COSHH).

EXPERIENCE:

Proven experience in managing large-scale food service.
Experience in menu planning, considering nutritional guidelines and dietary requirements.
Experience managing budgets, stock control, and cost efficiency.
Experience leading and motivating a team in a catering environment.

FOOD & NUTRITION KNOWLEDGE:

Understanding of school food standards and government guidelines (e.g., School Food Plan).
Experience in catering for diverse dietary requirements (e.g., allergies, religious, vegetarian/vegan).
Commitment to providing healthy, balanced meals for children.

Please refer the Job description for details