Catering and Hospitality Assistant at The Chedington Estate Ltd
Beaminster DT8 3SH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

13.96

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Regulations, Communication Skills, Catering, Training

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Catering and Accommodation Assistant to join our team. In this role, you will play a vital part in delivering exceptional service, ensuring that all guests have a memorable experience. We are a world class facility offering intensive and advanced rehabilitation for adults and children. Families can stay together on site and are fully catered for in exceptional surroundings.
The ideal candidate will possess a strong background in hospitality and catering, with a passion for food and guest services.

REQUIREMENTS

  • Previous experience in hospitality or catering is highly desirable.
  • Knowledge of food safety practices and regulations.
  • Experience in serving food and beverages in a fast-paced environment.
  • Culinary experience or training is an advantage.
  • Strong communication skills and ability to work well within a team.
  • A friendly and approachable demeanour, with a focus on guest satisfaction.
  • Flexibility to work various shifts, including weekends and evenings as required. If you are passionate about providing outstanding service in the catering industry, we would love to hear from you!
    Job Type: Full-time
    Pay: £12.76-£13.96 per hour
    Expected hours: No less than 40 per week

Benefits:

  • Free parking
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist with the preparation and presentation of food items in accordance with food safety standards.
  • Set up and dismantle catering equipment.
  • Serve food and beverages to guests, ensuring a high level of service throughout the event.
  • Maintain cleanliness and organisation of the catering area, including proper storage of food items.
  • Collaborate with team members to ensure smooth operation during events.
  • Provide excellent guest services by responding to inquiries and addressing any concerns promptly.
  • Support the culinary team in food preparation tasks as needed.
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