Start Date
Immediate
Expiry Date
02 Nov, 25
Salary
0.0
Posted On
03 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
ABOUT ARU:
ARU is a global university transforming lives through innovative, inclusive and entrepreneurial education and research. ARU holds a Gold award for the quality of its education, awarded through the Teaching Excellence Framework (TEF).
ARU’s research institutes and four faculties bridge scientific, technical and creative fields. We deliver impactful research which tackles pressing issues and makes a real difference to our communities. Our academic excellence has been recognised by the UK’s Higher Education funding bodies, with 16 of our research areas assessed as world leading. We are the largest provider of Nursing, Midwifery, Health and Social Care students in the East of England, and we are also among the UK’s leading universities for degree apprenticeship provision, working with hundreds of employers across the UK.
GUIDANCE NOTES:
Please download the Job Description Person Specification for key requirements. To apply, demonstrate how your skills and experience meet the criteria.
Vacancy Type
Permanent
Employment Type
Part time
Salary Other
£24,310 p.a. pro rata (£12,155 per annum)
Location
Cambridge
Faculty/Prof Service
Estates & Facilities Services
Ref No
3600
Closing Date
15/08/2025
Your can-do attitude will enable you to assist the Catering Operations Manager with food, beverage and hospitality services. You will provide catering for meetings and events, preparing simple food items, delivering food and beverages to meeting rooms, setting up for events, and keeping a clean hospitality preparation area. You’ll take pride in providing a high-quality hospitality service. You will also work in our catering outlets, serving customers, operating tills, as well as working in the pot wash and unpacking deliveries. You will take pride in maintaining a clean and attractive environment for customers.
Although a Basic Food Hygiene Certificate, basic food preparation and till experience are desirable, a willingness to learn is more important. We’re happy to offer full training, as well as opportunities for further development, including qualifications. Good communication skills and a strong customer focus are essential.
Working hours will depend on the business so flexibility will be required. Shifts will vary between the hours of 7.30am and 6.30pm. This will be on a rota basis and notice will be given. In addition, occasional evening and weekend working will be required, for which advance notice will be given.