REQUIRED KNOWLEDGE & EXPERIENCE:

• Level 2 food safety certificate.
• Health & safety procedures including control of substances harmful to health (COSHH)
• Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
• Experience of working with older people

REQUIRED SKILLS:

• Ability to organize time and prioritise activities.
• Able to work in a pressured environment.
• Flexible and able to work as part of a team and individually.
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• Delivering a quality catering service in line with health, safety and hygiene requirements.
• Compliance with food safely hygiene and health & safety procedures.
• Minimising wastage when preparing meals and using equipment correctly.
• Escalating concerns and issues.